THE PEAK HAPPY HOUR MENU

2PM TO 5PM Monday - Friday 

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SLIDER OF THE DAY. $5

Chef’s choice with fries.

 

POUTINE. $5

French fries, cheese curds, wild mushrooms, brown gravy

 

JALAPENO CORN FRITTERS $5

Served with chipotle aioli.

 

FRICKELS $5

Dill pickle spears breaded & fried, served with jalapeño ranch

 

QUESADILLA $5

Pepper jack & cheddar cheese.

Add chicken or beef $2.

 

NACHOS $5

Tortilla chips, homemade queso, black beans, lettuce, tomatoes

& fresh jalapeños, served with a side of salsa.

Add chicken or beef $2

 

$3 WELLS/5$ DOUBLES

5$ HOUSE BREWS.

5$ HOUSE WINE $3 PBR $3 DOMESTIC BOTTLES