Food & Drink
Packages
Apps & Drinks
Heavy appetizers & a well liquor package $40/pp
Choose from - Wings, nachos, frickles, Bavarian pretzels, or jalapeno fritters
Apps, entrees
& drinks
Heavy appetizers, family-style shared entrees & a well liquor package $55/pp
Choose from - Choose from - Wings, nachos, frickles, Bavarian pretzels, or jalapeno fritters. Entrees include - sliders, salad bar, wraps served with fries, and sweet potato fries.
Both packages include a well package which includes well drinks, house-brewed beer, and house wine. Call and premium liquor packages available upon request. Please ask about pricing.
All menu prices are based per person and are subject to a 20% gratuity and all applicable state and local taxes. We can only process multiple equal payments. No split checks will be allowed. All onsite liquor packages are based per person and are subject to a 20% gratuity and all applicable state and local taxes. We can only process multiple equal payments. No split checks will be allowed.
Accomodations
loft
$500 per event
Seats up to 50 people. Great for large parties wishing for a more private space.
back room
Features a TV screen, two large tables and seats up to 25 people. Great for parties that wish to have special adults-only and children-only tables.
Patio
$500 per event
Features 22 outdoor tables with umbrellas, grass area, and seats up to 50 people. Great for parties seeking space openness.
Restaurant buy-out is based on expected revenues and varies by day and season.
Deposit- A $500 Non-Refundable deposit must be received at the time of contract signing to be considered “booked”.
Staff
Captain $27/hour/staff Server* $23/hour/staff Bartender $25/hour/staff
*Please remember in your planning to Include a minimum of 2-4 hours set up and 2-4 hours breakdown in addition to serving time.
PLEASE NOTE: These are Estimated Quotes and do not explicitly reflect the final price
Terms and Conditions:
50% deposit of your Proposed Estimate is due 60 days prior to the event date. Balance Due 7 days prior to your event.
Ten days prior to your event, your guest count and all final details are due. You will be billed on the final number of guest count given or the number of guests attending – whichever is greater.
Your final invoice may change due to guest count, services or hours.